Preserving Your Harvest

Nutritious annual green with Culinary and Medicinal Benefits

Canning Vegetables

Benefits: This preservation technique allows for shelf stable storage of perishable harvest from the garden. If your freezer looses power you still have food.

Pickling

Benefits: Pickling allows one to can low acid vegetables without using a pressure canner.

Dehydrating

One can dry chickweed in a food dehydrator on 95 F or simply air dry it in a screen in a dry location with good airflow that is warm. Store after drying in an airtight container in cool, dark location. [4]

History

Chickweed is native to Europe, including Great Britain and has been naturalized in North America. It came up in European folklore and magic to promote fidelity and attract love. Sailors used its vinegar to prevent scurvy. [1]

chickweed growing low res

References

1. Hunter, Candace. “Chickweed History, Folklore, Myth, and Magic.” The Practical Herbalist, https://thepracticalherbalist.com/advanced-herbalism/chickweed-myth-and-magic/

2. Apelian, Nicole. Davis, Claude. The Lost Book of Herbal Remedies, Claude Davis, 2020.

3. Staff Writers. “Growing Chickweed: Best Guide for Beginners.” Roy’s Farm, www.roysfarm.com/growing-chickweed/

4. Talerico, Deanna. “Chickweed: How to Identify, Harvest, Dry and Use Stellaria Media.” Homestead and Chill, homesteadandchill.com/chickweed-identify-harvest-dry-use/

5. “Delicious Chickweed Recipes: Turn Wild Weeds into Meals,” Survive Ready, surviveready.com/chickweed-recipes/

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